Tag: metabolic-health

  • The truth about weight loss is it’s not really about weight

    The truth about weight loss is it’s not really about weight

    The Truth About Weight Loss Is It’s Not Really About Weight

    Weight loss is one of the most common topics discussed in healthcare and one of the most misunderstood.

    Most advice revolves around calories. Eat less. Move more. Count everything.

    Whilst energy balance clearly matters, I have increasingly come to believe that focusing solely on calories misses the bigger picture. If weight loss were simply a mathematical equation, far fewer people would struggle with it.

    The reality is that weight management is influenced by hormones, inflammation, sleep, stress, muscle mass, food quality and metabolic health. Understanding these factors helps explain why some approaches succeed whilst others fail.

    Perhaps the biggest misconception is that all body fat is the same.

    It is not.

    The Fat We Should Be Talking About

    Most people judge their health by looking in the mirror or stepping on the scales. Yet the fat that concerns me most is often the fat we cannot see.

    Visceral fat accumulates deep within the abdomen around the internal organs. Unlike the fat stored beneath the skin, visceral fat is metabolically active. It releases inflammatory chemicals and hormones that contribute to insulin resistance, type 2 diabetes, cardiovascular disease, fatty liver disease and a state of chronic inflammation.

    In many ways it behaves less like a passive energy store and more like an active organ.

    Visceral fat is also considered a form of ectopic fat, meaning fat that is being stored where it was never intended to be stored. Similar fat deposits can occur within the liver, pancreas, skeletal muscle and around the heart.

    These ectopic fat deposits are strongly associated with metabolic dysfunction and many of the chronic diseases that dominate modern healthcare.

    This is why I encourage patients to think less about weight and more about body composition, which simply refers to what the body is made of — fat, muscle, bone and water — rather than weight alone.

    The number on the scales tells us surprisingly little. It cannot tell us how much muscle we have. It cannot tell us what our bone density is. It cannot tell us how much visceral fat we are carrying. It cannot tell us whether our metabolic health is improving.

    Why BMI Often Misses the Point

    This is also why I have become increasingly sceptical of relying solely on Body Mass Index (BMI).

    BMI simply compares height and weight. Whilst it may be useful when studying large populations, it tells us very little about an individual person’s health.

    It cannot distinguish muscle from fat.

    It cannot identify visceral fat.

    It cannot tell us where fat is being stored.

    Two people can have exactly the same BMI and vastly different levels of metabolic health. One could have a high proportion of muscle and very little visceral fat. Another could have the same BMI but carry significant visceral fat and very little muscle. Who is metabolically fitter?

    For this reason, waist-to-height ratio is often a far more useful measure. Excess abdominal fat is one of the strongest indicators of insulin resistance and metabolic dysfunction, making waist-to-height ratio a simple but powerful marker of future health risk.

    The goal should not simply be to become lighter.

    The goal should be to become healthier.

    The Role of Insulin

    To understand weight gain, we need to understand insulin.

    Insulin is one of the body’s most important hormones. Its role is to help move nutrients into cells and store energy when food is plentiful. In a healthy system, this works beautifully. The problem arises when insulin remains elevated for much of the day. When insulin levels are high, fat cells receive a signal to store energy. Accessing those energy stores becomes more difficult.

    To release stored fat, insulin levels need to fall.

    This is one reason why I advocate fasting.

    For most of human history, periods of feeding and fasting were entirely normal. Food was not available from dawn until bedtime. The body evolved mechanisms that allowed us to switch between storing energy and using it. It is part of religious practice all over the world. It is not a new concept or fad, but a natural physiological process that allows the body time for repair, recovery and metabolic regulation.

    Today many of us live in a constant state of feeding. Breakfast. Snacks. Lunch. More snacks. Dinner. Something in front of the television. Our physiology was never designed for that pattern.

    Periods of fasting create a different hormonal environment from simply eating smaller portions throughout the day or calorie restriction. With prolonged calorie restriction, the body may adapt by reducing metabolic rate and breaking down muscle as well as fat. Fasting appears to trigger different hormonal pathways, allowing insulin levels to fall and stored fat to become more accessible.

    Fasting is not starvation.

    It is simply allowing the body time to do what it was designed to do.

    Inflammation: The Missing Link

    One of the reasons visceral fat is so harmful is that it contributes to chronic low-grade inflammation.

    Inflammation is a normal and essential part of human biology. It helps us fight infection and repair damage.

    The problem occurs when inflammation becomes chronic.

    Many of the foods associated with weight gain are also among the most inflammatory. Refined sugars, ultra-processed foods and refined carbohydrates provide large amounts of rapidly absorbed energy with relatively little fibre, protein or nutritional value.

    They also tend to trigger larger insulin responses and contribute to a cycle of hunger, inflammation and energy storage.

    When we remain in a state of chronic low-grade inflammation, many of the body’s normal repair and recovery processes become disrupted.

    I often joke with patients that if most of the food on your plate is beige, we may have a problem. Bread. Biscuits. Pastries. Cakes. Sugary cereals. Crisps. Processed snacks.

    Instead, try to focus on foods that look as though they came from nature.

    Vegetables. Legumes. Nuts and seeds. Eggs. Fish. Good quality protein. Healthy fats such as olive oil, avocado and oily fish. Fruit.

    In many ways, the Mediterranean diet remains one of the most extensively studied dietary patterns in the world. It is not really a diet at all. It is simply a way of eating based on whole, minimally processed foods that humans have eaten for generations.

    Why Exercise Matters

    Another common misconception is that weight loss is primarily driven by endless aerobic activity.

    Whilst aerobic exercise undoubtedly has cardiovascular benefits, resistance training is often the missing piece of the puzzle.

    Muscle is metabolically active tissue. Muscle improves insulin sensitivity. It supports metabolic health. It helps maintain mobility as we age. It protects bone density.

    Most importantly, resistance training helps preserve muscle, the very thing many people lose when they diet aggressively.

    The goal should not be to become a smaller version of yourself.

    The goal should be to become a stronger version of yourself.

    For many people, resistance training combined with regular walking or steady-state exercise, alongside occasional higher-intensity interval training (HIIT), provides an excellent balance for improving cardiovascular health and promoting body recomposition in a sustainable way.

    The Role of Sleep and Stress

    Many people do everything right on paper and still struggle with their weight. When that happens, I often ask about sleep and stress. Poor sleep alters hormones such as leptin and ghrelin, increasing hunger and reducing feelings of fullness. Chronic stress raises cortisol levels, encourages cravings and may contribute to abdominal fat accumulation.

    Once again we find ourselves back at inflammation and metabolic dysfunction. The body cannot distinguish between a genuine emergency and the relentless pressures of modern life. Work. Finances. Relationships. Caring responsibilities. Poor sleep.

    This is why successful weight management is rarely just about food. Calories in and calories out. How many steps we get in.

    It is also about recovery. Sleep. Stress management. Mental wellbeing. Healthy relationships. These factors influence our hormones every bit as much as the food we eat.

    A Different Way of Thinking About Weight Loss

    Perhaps the biggest shift in thinking is this: weight loss should not be the primary goal. Improving metabolic health should be the primary goal.

    Reduce visceral fat. Preserve and build muscle. Improve insulin sensitivity. Lower inflammation. Sleep better. Manage stress. Eat whole foods. Create daily periods of fasting.

    When these things come together, we create resilience, better health, strength, wellbeing and mental recovery.

    We may see a drop on the scales and often we will. But the number is not the most important outcome.

    Instead of asking, “How much weight have I lost?”, perhaps we should be asking:

    • Have I reduced visceral fat?
    • Have I improved my insulin sensitivity?
    • Have I preserved muscle?
    • Am I sleeping better?
    • Do I have more energy?
    • Am I metabolically healthier?

    Because ultimately the number on the scales is only one measure of health.

    Health is far bigger than a number.

    Where to Start

    For most people, the best approach is not to make dramatic changes overnight.

    Start simply.

    Aim for a 12-hour overnight fast. For example, finish eating at 8pm and have breakfast at 8am.

    Once that feels comfortable, some people choose to gradually extend this to 14 hours and later 16 hours, allowing insulin levels more time to fall between meals. During fasting periods, water, black coffee and unsweetened tea are generally acceptable. The goal is not deprivation. The goal is to recreate the natural cycle of feeding and fasting that humans have experienced throughout most of history. Equally important is what happens during the eating window. Focus on whole foods, adequate protein, plenty of fibre, healthy fats and minimising ultra-processed foods.

    Small sustainable changes repeated consistently will almost always outperform extreme approaches that cannot be maintained.

    Thank you for reading.

    If you enjoyed this article, you can find more reflections and articles on medicine, health and life in the Posts section.

  • Why do we start at the end instead of the beginning

    Why do we start at the end instead of the beginning

    Looking beneath the surface of metabolic health

    As doctors, we spend much of our time managing the end points of disease. High blood pressure, type 2 diabetes, gout, heart disease, fatty liver disease, high cholesterol and even many cancers occupy a significant part of our working lives.

    Sometimes I find myself wondering whether we have become so focused on the destination that we have forgotten to talk about the journey.

    When a patient is diagnosed with hypertension, we discuss blood pressure readings. When they develop diabetes, we discuss blood sugar levels. When cholesterol rises, we discuss cardiovascular risk. These conversations are important and often necessary. However, they tend to focus on what has happened rather than why it happened.

    Many of the conditions we commonly treat are not isolated problems. They are often downstream manifestations of underlying metabolic dysfunction.

    I sometimes think of health as an iceberg.

    The conditions that bring people into the consulting room—high blood pressure, type 2 diabetes, heart disease, fatty liver disease and high cholesterol—are the visible tip above the waterline. They are the things we can see, measure and diagnose.

    Beneath the surface, however, lies a much larger and often invisible story. Insulin resistance, chronic inflammation, poor sleep, increasing abdominal weight, inactivity, stress and years of small daily habits all contribute to what eventually emerges above the water.

    By the time the tip of the iceberg becomes visible, the process that created it has often been developing quietly for many years.

    Perhaps one of the greatest challenges in modern medicine is that we spend much of our time treating what sits above the waterline whilst paying far less attention to what lies beneath it.

    Type 2 diabetes and hypertension are both key components of what is known as Metabolic Syndrome, sharing many of the same drivers, including insulin resistance, excess abdominal fat, chronic inflammation and changes within the blood vessels themselves. Fatty liver disease, raised cholesterol, gout and cardiovascular disease frequently sit on the same pathway.

    However, by the time hypertension has developed, the underlying process may have been evolving for years. The focus naturally shifts towards managing the numbers. Over time, it is not unusual for people to accumulate treatments—one medication for blood pressure, another for cholesterol, perhaps another for diabetes or gout.

    Each may be entirely appropriate, but unless we also address the underlying causes, we are often managing the consequences rather than changing the direction of travel

    When someone is diagnosed with high blood pressure, the conversation understandably focuses on reducing cardiovascular risk and achieving target readings. Medication often plays an important role and, for many patients, is entirely appropriate.

    How did weight gradually increase? What role did sleep play? Was stress a contributing factor? How active is the person? What does their diet look like?

    These questions often receive far less attention than the blood pressure reading itself.

    Perhaps part of the reason is that these conversations take time. Prescribing a tablet can take seconds. Exploring sleep, stress, nutrition, physical activity and behaviour change takes much longer. Yet those discussions may ultimately have a greater impact on long-term health than many of the treatments we prescribe. The challenge is that modern healthcare systems are often designed around diagnosing and managing disease rather than creating the time and space needed to prevent it.

    Targets have an important place in healthcare. Measuring outcomes matters. But good health cannot always be reduced to a collection of numbers on a screen.

    Long before blood sugar levels rise enough for a diagnosis of diabetes, long before blood pressure becomes elevated and long before the first heart attack or stroke, the body is often signalling that something is wrong. Poor sleep, weight gain, increasing waist circumference, fatigue, reduced fitness, insulin resistance and chronic inflammation may all be present years before a formal diagnosis is made.

    These are not usually the things that bring patients rushing to the doctor. Nor are they the things that healthcare systems are particularly designed to measure. Yet they may tell us far more about future health than many of the diagnoses that eventually follow.

    One of the reasons I am passionate about health screening and preventative healthcare is that it gives us an opportunity to look at the whole picture. Not simply to ask, “What disease do you have?” but rather, “Where is your health heading?”

    Early health screening can often identify metabolic dysfunction long before a formal diagnosis is made. Blood pressure, cholesterol levels, blood sugar measurements and waist circumference can all provide valuable clues about future health risks.

    However, the effectiveness of any health check depends on what we choose to measure. Some of the parameters traditionally used in healthcare may not always give us the most useful picture of an individual’s metabolic health.

    For many years Body Mass Index, or BMI, has been used as a marker of health. Whilst it remains useful at a population level, it tells us surprisingly little about an individual’s body composition or where fat is stored. Two people can have the same BMI and very different levels of health risk. Increasingly, measures such as waist-to-height ratio provide a more meaningful assessment of metabolic health because they reflect central abdominal fat, one of the strongest predictors of insulin resistance, type 2 diabetes and cardiovascular disease.

    When I talk about earlier health screening, I am not advocating a fishing expedition for disease. Nor am I suggesting annual full-body scans and endless investigations for people who feel perfectly well. In fact, there are risks associated with over-testing. Incidental findings can create unnecessary worry, lead to further investigations and, paradoxically, increase health anxiety in people who are otherwise healthy.

    What I am advocating is a more measured and proactive approach to health.

    Many of the conditions we worry about most, such as hypertension, can be entirely silent for years. People often feel perfectly well until a diagnosis is made or, in some cases, until a serious event such as a heart attack or stroke occurs. The opportunity lies in identifying risk earlier and helping people understand what those risks mean.

    By the time excess weight has become a significant problem, insulin resistance is often already present. Yet many people have never heard the term, let alone understand why it matters. If we spent more time educating people about metabolic health, insulin resistance and the relationship between weight gain, blood sugar regulation, increased cancer risk, and cardiovascular disease, it would become easier to join the dots. Health would feel less mysterious. People would better understand not only what is happening, but why it is happening.

    One of the most common things I hear in consultations is, “It’s in my family.”

    Of course genetics play a role. Some people are undoubtedly more susceptible to certain conditions than others. However, genes are not always destiny. For many people, the development of conditions such as type 2 diabetes, hypertension and cardiovascular disease is influenced not only by inherited risk, but by lifestyle, environment and the cumulative effects of daily habits over many years.

    A family history is not necessarily a forecast.

    Of course, none of this is a guarantee. One of the humbling realities of medicine is that we can do everything “right” and still become unwell. We can exercise regularly, eat well, maintain a healthy weight, avoid smoking and excessive alcohol, and yet still face a serious diagnosis.

    Life does not offer guarantees, and neither does medicine.

    However, acknowledging that fact should not lead us to conclude that prevention is pointless. Quite the opposite. Whilst we cannot eliminate risk entirely, we can often reduce it significantly. We can improve our chances of remaining healthy for longer, delay or prevent many chronic conditions and improve our quality of life as we age.

    Perhaps the goal should not be to avoid illness altogether, but to stack the odds in our favour.

    I was reminded of this recently when I met a former NHS patient in my private clinic.

    Several years ago, we had one of those early conversations about health. She was concerned about weight gain and rising cholesterol levels, and we discussed lifestyle measures, including nutrition, fasting and ways of improving metabolic health.

    Over time, she lost around two stone and many of her blood markers improved.

    Unfortunately, life then took an unexpected turn. She was diagnosed with a thymic cancer and required major surgery.

    When I saw her today, she reflected on that experience in a way that stayed with me.

    She told me that whilst the lifestyle changes had not prevented her diagnosis, she felt that being fitter, lighter and metabolically healthier had helped her cope with the surgery and recovery far better than she otherwise might have done.

    Of course, none of us can know what would have happened had things been different.

    But perhaps this highlights an important point. Good health is not simply about preventing disease. Sometimes it is about building the resilience needed to face whatever life brings our way.

    We cannot always choose what happens to us. We can, however, influence how well prepared we are when it does.

    Interestingly, many people only begin to take stock of their health when life presents them with a warning sign. For women, this may be the menopause. For men, it may be erectile dysfunction. For others, it may be mid life anxiety, depression, burnout, persistent fatigue or simply the realisation that they no longer feel as well as they once did.

    These moments can feel uncomfortable, but they also present an opportunity.

    Sometimes they are the body’s way of asking us to pay attention.

    Perhaps this is one reason why health screening can be so valuable. Done well, it allows us to have these conversations before a major diagnosis occurs. It can identify risk factors, highlight early metabolic dysfunction and create opportunities for education and behaviour change.

    In many ways, the aim is not simply to detect disease. It is to prevent the end point from occurring in the first place or to identify problems early enough that meaningful intervention remains possible.

    Health screening is not really about finding disease. At its best, it is about creating a conversation early enough that disease may never develop at all.

    Just as importantly, it allows us to look beneath the surface of the iceberg before the visible tip emerges.

    We readily accept the importance of national screening programmes because we understand that early detection improves outcomes. Yet when it comes to broader metabolic health, preventative screening is sometimes dismissed as an optional extra or a luxury.

    I would argue the opposite.

    When carried out thoughtfully and interpreted within the context of an individual’s life, health screening should not be viewed as a fluffy addition to healthcare. It should be recognised as an important component of healthy living and disease prevention.

    Nor should these conversations begin only once we reach middle age.

    The earlier people understand how health and disease develop, the greater their opportunity to influence the direction of their future health.

    This is why I am such a strong advocate for lifestyle medicine. The six pillars of lifestyle medicine—nutrition, physical activity, sleep, stress management, healthy relationships and avoiding risky behaviours—address many of the root causes of chronic disease.

    They are not glamorous. They do not promise instant results. They require effort, consistency and personal responsibility. Yet they remain some of the most powerful interventions we have.

    Perhaps the greatest challenge is that most of us pay attention only when something happens. After the heart attack. After the stroke. After the diabetes diagnosis. After the cancer diagnosis. After the warning from the doctor.

    Human nature is understandable. When we feel well, prevention rarely feels urgent.

    The difficulty is that by the time disease becomes visible, the underlying process has often been developing quietly for many years.

    Imagine if we became as interested in maintaining health as we are in treating disease. Imagine if we celebrated prevention as much as we celebrate cure. Imagine if we started at the beginning instead of waiting for the end.

    Perhaps the future of healthcare lies not in better disease management, but in helping people stay well for longer.

    And perhaps that conversation needs to begin long before the diagnosis arrives.

    Because once the tip of the iceberg becomes visible, the process has often been underway for years.

    Thank you for reading.

    You can find more reflections and articles on medicine, health and life in the Posts section.